Grilled Chicken Strips
Served with cheese cubes and peppers with Ranch Dressing.
Sautéed with onion, bell peppers, mushrooms and our famous fish seasoning. This recipe has made it around the world in the Hwy 66 Cookbook.
Using fresh Atlantic salmon & handmade daily. Served with golden brown toast or GF crackers.
Spinach Au Gratin
Our famous creamed spinach w/bits of bacon, onion & mushrooms topped with golden brown cheese along with slices of toast.
Biltmore Our beef tenderloin sauteed with broccoli and a sweet pepper mix served over toasted sourdough bread
Full Appetizer Platter
Half Appetizer Platter
This could be seasoned with our Jalapeno seasoning for extra zest.
steamed broccoli, grilled veggies with a choice of baked potato or rice
Dinners are served with Baked Potato or Rice and Salad w/Bread But if you want to substitute with:
Potato Au Gratin
Spinach Au Gratin
Extra Seasoning and Sauces
Toppings for Potato
Cheese Chives and or Bacon
1 pc Quail
Meat from the Grill
Shish Ka Bob
Grilled Beef Tenderloin and veggies Potato or rice
Grilled Pork Chop 12.oz
Can be cooked with our Jalapeno Seasoning
The following dinners come with Potato or Rice, Salad & Bread
Grilled Chicken Breast (7 oz)
4 oz. Peppered Filet & 1/2 of a baked potato in a pool of pepper brandy sauce.
Small Filet Mignon
Medium Filet Mignon
Large Filet Mignon
The ultimate of tender Red Meat.
Mesquite Grilled Ribeye
Spicy 1872 Ribeye
Smothered with spicy seasoning taken from the cooks on the Chisholm Cattle Trail.
Molly's does not guarantee well done steaks.
Quail & Prawns
2 quail and 2 prawns
Quail & Ribeye
Ribeye and 2 skewered quail
Prawns & Ribeye
Ribeye & 2 nice prawns all from our mesquite grill.
All of our meat selections are hand cut in our own kitchen by our AWARD WINNING staff.
Blackened Chicken Pasta