Dinner Menu


Grilled Chicken Strips
Served with cheese cubes and peppers with Ranch Dressing.

Sautéed Mushrooms
Sautéed with onion, bell peppers, mushrooms and our famous fish seasoning. This recipe has made it around the world in the Hwy 66 Cookbook. 

Salmon Dip
Using fresh Atlantic salmon & handmade daily. Served with golden brown toast or GF crackers.

Spinach Au Gratin
Our famous creamed spinach w/bits of bacon, onion & mushrooms topped with golden brown cheese along with slices of toast.

Biltmore                                                                                        Our beef tenderloin sauteed with broccoli and a sweet pepper mix served over toasted sourdough bread

Full Appetizer Platter      

Half Appetizer Platter      


Grilled Chicken     
This could be seasoned with our Jalapeno seasoning for extra zest.

Dinner Salad     

Vegetarian Dish     
steamed broccoli, grilled veggies with a choice of baked potato or rice

Dinners are served with Baked Potato or Rice and Salad w/Bread But if you want to substitute with:

Sautéed Mushrooms        
Potato Au Gratin      
Spinach Au Gratin      
Steamed Broccoli       

Extra Seasoning and Sauces
Brandy Sauce       

Jalapeno seasoning

1872 seasoning

Blackened seasoning

Toppings for Potato    
Cheese Chives and or Bacon
Extra Bread     

Add on's
Skewered Shrimp     
1/2 order Fried Shrimp      
1 pc Quail     
2 Prawns      



Meat from the Grill

Shish Ka Bob      
Grilled Beef Tenderloin and veggies Potato or rice

Grilled Pork Chop  12.oz       
Can be cooked with our Jalapeno Seasoning

The following dinners come with Potato or Rice, Salad & Bread

Grilled Chicken Breast (7 oz)      

Chef's Favorite        
4 oz. Peppered Filet & 1/2 of a baked potato in a pool of pepper brandy sauce.

Small Filet Mignon      
Medium Filet Mignon     
Large Filet Mignon      
The ultimate of tender Red Meat.

Mesquite Grilled Ribeye     

Spicy 1872 Ribeye      
Smothered with spicy seasoning taken from the cooks on the Chisholm Cattle Trail.

Molly's does not guarantee well done steaks.

Quail & Prawns      
2 quail and 2 prawns

Quail & Ribeye     
Ribeye and 2 skewered quail

Prawns & Ribeye     
Ribeye & 2 nice prawns all from our mesquite grill.

All of our meat selections are hand cut in our own kitchen by our AWARD WINNING staff.

Blackened Chicken Pasta      

Pasta Primavera     



Grilled Norwegian Salmon    
If you are one of our die-hard salmon lovers, our jalapeno seasoning could be a nice change.

Prawns & Rice 
Fresh water prawns from the land of Indonesia and grilled with Molly's own seasoning.

Mahi Mahi    
Wild caught off the coast of Vietnam and grilled on the mesquite smoked grill.

Alaskan Halibut    
Blackened or Grilled with our own Fish Seasoning

Seafood Sampler    
Choice of 2 fresh fish served with baked potato and dinner salad with bread.

Molly's Customer Favorite:

Tilapia From The South China Sea

Grilled with butter sauce    
Blackened Spicy hot      


Molly's Style CAJUN Tilapia smothered with Bell Peppers and Lemons