Grilled Chicken Strips
Served with cheese cubes and peppers with Ranch Dressing.
Sautéed with onion, bell peppers, mushrooms and our famous fish seasoning. This recipe has made it around the world in the Hwy 66 Cookbook.
Using fresh Atlantic salmon & handmade daily. Served with golden brown toast or GF crackers.
Deep Fried PIckles or Mushroom or Jalapenos
Dip in a tecate beer batter and served with homemade chipotle mayo or molly's ranch dressing
made fresh to order.served with homemade cocktail sauce
Full Appetizer Platter
Half Appetizer Platter
This could be seasoned with our Jalapeno seasoning for extra zest.
steamed broccoli, grilled veggies with a choice of baked potato or rice
Meat from the Grill
4oz Peppered Filet Mignon
served with 1/2 of a baked potato floating in molly's brandy sauce
Grilled Pork Chop 12.oz
Can be cooked with our Jalapeno seasoning & excellent with our 1872 sauce
6 oz. Small Filet Mignon
9 oz. Medium Filet Mignon
12 oz. Large Filet Mignon
13 oz. Mesquite Grilled Ribeye
13 oz. Spicy 1872 Ribeye
Smothered with spicy seasoning taken from the cooks on the Chisholm Cattle Trail
with marinated bell peppers
Fish & Chip
deep fried in a tecate beer batter served with homemade tartar sauce
served with baked potato and salad
Wild caught off the coast of Vietnam and grilled on the mesquite smoked grill
grilled or blackened
Guajillo (wa-he-ho) Shrimp
sweet and smoky with a bit of spice best served over rice
blackened or grilled served with drawn butter